Here's some of my favorite pics of the evening...
The tomato, apple, bacon, and feta crostini's were delicious. If you're feeling in the fall mood, here's the recipe...
1/2 lb. smoked bacon
1 28 oz. can diced tomatoes, drained
1 cup sugar
1 medium apple, peeled, cored, and diced
1 small yellow onion, diced
3 tbsp. cider vinegar
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1 loaf baguette style french bread, thinly sliced and toasted (about 30 slices)
1 8 oz. block feta cheese, crumbled
Cook the bacon until it is brown, drain on paper towel.
In large saucepan, combine drained tomatoes, sugar, apple, onion, vinegar, salt, pepper, and bacon. Bring to a boil over medium heat and cook, stirring often, for 12 minutes or until apples are tender and most of the liquid has been reduced.
Remove pan from heat; let sit for 5 minutes.
Arrange baguette slices on serving platter; top with apple mixture and feta.
Enjoy, and happy fall!